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Our firm offers you all the luxurious and high-end kitchen products at highly affordable prices. Our product range is ideal to suit you all. Especially if you are on a tight budget, you can expect to get all luxurious and high-quality kitchen products from our business and build your dream kitchen.
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Apart from this, our business guarantees exceptional results. Our mission is your long-lasting support, which is only possible if you are pleased with our work.
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Combined with our objective is our excellent and impressive team of skilled people who want nothing but to make your dream of a perfect kitchen come true.
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elements, the way in which we are used to using them certainly counts. But there are some rules that apply to everyone. For example, if it is true that the sink and burners cannot be attached, it is also true, as Cristian Gentile explains, that since the two pivots around which food preparation rotates, they should not be too far apart.
And in terms of space management, it reminds us that the dishwasher must also be placed near the sink, to avoid spilling dirt and water when we move dishes and pots.
Ebano Arquitectura de Interiores – Find more photos of kitchens. If you cook regularly, fit a sturdy top
Tops and backsplashes are areas that continually get dirty when cooking. This is why Annalisa Carli immediately suggests giving up on trendy but difficult-to-maintain materials, also because on the market there are extremely practical alternatives for maintenance but also versatile in style.
Insert a breakfast corner, even a small one
Even if our kitchen is really small, we ask our designer to include a floor for breakfast or a quick lunch. As Oscar Cifarelli explains, the minimum size is 45×90 and the ideal position is not far from the stove and the sink.
Island, compact, corner? The “shape” to be given to the kitchen is one of the first choices to make. But be careful, as the architect Annalisa Carli explains, it is necessary to start from the dimensions of the environment and then decide what shape to give it, and not vice versa. The risk is being forced to reconcile conflicting elements. An example? If the plant is narrow and long, the island is not recommended.
2. Finding the balance point between aesthetics and practicality
Oscar Cifarelli emphasizes that there is no one-size-fits-all solution, as everyone has a personal way of understanding and experiencing cooking. So it’s right that your habits are the guiding thread of the project and the first thing to understand is how we use the kitchen. If, we actually cook, how and how much. Or if for us aesthetics are more important than practicality. Annalisa Carli also agrees to emphasize the priority of the habits of those who will use the kitchen, which can have a decisive influence on the design.
3. Manage the plants according to your needs
We alternate high columns and low containment in harmony, as Annalisi Carli suggests, and in planning the positions of the various elements “we start from the position of the implants – suggests Oscar Cifarelli – without, however, renouncing to carry out, if possible, an intervention to move them, in the in the event that this can improve the management of the available space ».